↓ Skip to main content

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

Overview of attention for article published in BMC Microbiology, May 2012
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (81st percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

blogs
1 blog

Citations

dimensions_citation
71 Dimensions

Readers on

mendeley
177 Mendeley