Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

Overview of attention for article published in BMC Plant Biology, May 2015

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So far, Dimensions has found 182 publications that cite this research output.

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Metabolomics reveals how ethylene‐auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality

Article in International Journal of Food Science & Technology (April 2024)

Graphene-copper nanocomposites improve fruit quality and the content of bioactive compounds in tomato

Article in Scientia Horticulturae (April 2024)

Carotenoids in berries: Composition, benefits, metabolic processes and influencing factors - A review

Article in Scientia Horticulturae (April 2024)

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