Impact of Sourdough Microbiota on FODMAPs and ATI Content in Bakery Products
Book chapter (April 2024)
The most recent citing publications are shown below. View all 78 publications that cite this research output on Dimensions.
Book chapter (April 2024)
Article in Alimentary Pharmacology & Therapeutics (March 2024)
Article in Food Hydrocolloids for Health (December 2023)