↓ Skip to main content

Prevalence of Salmonella in raw animal products in Ethiopia: a meta-analysis

Overview of attention for article published in BMC Research Notes, April 2015
Altmetric Badge

Mentioned by

twitter
1 X user

Readers on

mendeley
97 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Prevalence of Salmonella in raw animal products in Ethiopia: a meta-analysis
Published in
BMC Research Notes, April 2015
DOI 10.1186/s13104-015-1127-7
Pubmed ID
Authors

Getachew Tadesse, Endrias Zewdu Gebremedhin

Abstract

The contributions of animal products to human salmonellosis differ across countries, and source attribution is a major step in prioritizing control measures. The objectives of this study were to estimate the prevalence of Salmonella in raw animal products in Ethiopia by using meta-analytical methods. The odds of Salmonella contaminated meat was more than twice higher in markets than in slaughter houses [Odds ratio (OR) = 2.25 (95% Confidence Interval [CI] = 1.75, 2.89)]. The source species significantly affected meat contamination in slaughter houses (P < 0.05) but not in the markets (P > 0.05). The pooled estimates of Salmonella contaminated goat carcasses, beef carcasses, minced beef and milk were 3.86%, 4.53%, 8.34% and 10.76% respectively. The estimates demonstrate the extent of contamination, and imply the need for safety intervention measures to reduce the risks of contamination of animal products and human illnesses.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 97 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 97 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 30 31%
Researcher 9 9%
Student > Ph. D. Student 7 7%
Student > Doctoral Student 5 5%
Professor > Associate Professor 5 5%
Other 15 15%
Unknown 26 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 20%
Veterinary Science and Veterinary Medicine 15 15%
Nursing and Health Professions 8 8%
Biochemistry, Genetics and Molecular Biology 6 6%
Immunology and Microbiology 5 5%
Other 12 12%
Unknown 32 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 April 2015.
All research outputs
#20,273,512
of 22,805,349 outputs
Outputs from BMC Research Notes
#3,559
of 4,262 outputs
Outputs of similar age
#223,920
of 265,378 outputs
Outputs of similar age from BMC Research Notes
#65
of 82 outputs
Altmetric has tracked 22,805,349 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,262 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.5. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 265,378 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 82 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.