Title |
Prevalence of Salmonella in raw animal products in Ethiopia: a meta-analysis
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Published in |
BMC Research Notes, April 2015
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DOI | 10.1186/s13104-015-1127-7 |
Pubmed ID | |
Authors |
Getachew Tadesse, Endrias Zewdu Gebremedhin |
Abstract |
The contributions of animal products to human salmonellosis differ across countries, and source attribution is a major step in prioritizing control measures. The objectives of this study were to estimate the prevalence of Salmonella in raw animal products in Ethiopia by using meta-analytical methods. The odds of Salmonella contaminated meat was more than twice higher in markets than in slaughter houses [Odds ratio (OR) = 2.25 (95% Confidence Interval [CI] = 1.75, 2.89)]. The source species significantly affected meat contamination in slaughter houses (P < 0.05) but not in the markets (P > 0.05). The pooled estimates of Salmonella contaminated goat carcasses, beef carcasses, minced beef and milk were 3.86%, 4.53%, 8.34% and 10.76% respectively. The estimates demonstrate the extent of contamination, and imply the need for safety intervention measures to reduce the risks of contamination of animal products and human illnesses. |
X Demographics
Geographical breakdown
Country | Count | As % |
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Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 97 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 30 | 31% |
Researcher | 9 | 9% |
Student > Ph. D. Student | 7 | 7% |
Student > Doctoral Student | 5 | 5% |
Professor > Associate Professor | 5 | 5% |
Other | 15 | 15% |
Unknown | 26 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 19 | 20% |
Veterinary Science and Veterinary Medicine | 15 | 15% |
Nursing and Health Professions | 8 | 8% |
Biochemistry, Genetics and Molecular Biology | 6 | 6% |
Immunology and Microbiology | 5 | 5% |
Other | 12 | 12% |
Unknown | 32 | 33% |