Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives
Article in Food Frontiers (October 2023)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
Article in Food Frontiers (October 2023)
Article in International Food Research Journal (October 2023)
Article in International Journal of Food Microbiology (March 2023)