Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a randomized controlled trial

Overview of attention for article published in Nutrition Journal, June 2015

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Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a random... http://t.co/cJxy7bUkWa

Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a ra... http://t.co/3jPddtxmBX

Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a ra... http://t.co/hFCiIAy3bX

Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a ra... http://t.co/EjaAnLlXCJ

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