Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects
Article in Genetics Selection Evolution (August 2019)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Effects of single nucleotide polymorphisms and haplotypes of the protein kinase AMP-activated non-catalytic subunit gamma 3 (PRKAG3) gene on production, meat quality and carcass traits in Italian Large White pigs
Article in Meat Science (September 2017)
Animal Models to Study AMPK
Book chapter (November 2016)