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Healthy n-6/n-3 fatty acid composition from five European game meat species remains after cooking

Overview of attention for article published in BMC Research Notes, June 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

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