Sugar-added beverages consumption among kindergarten children of Crete: effects on nutritional status and risk of obesity

Overview of attention for article published in BMC Public Health, August 2008

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Cited by European Food Safety Authority on 02 Mar 2011

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

Long-term dietary exposure to lead in young children living in different European countries

Cited by European Food Safety Authority on 10 May 2010

Revised exposure assessment for lycopene as a food colour

Cited by European Food Safety Authority on 27 Jan 2010

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