Abetalipoproteinemia: two case reports and literature review

Overview of attention for article published in Orphanet Journal of Rare Diseases, July 2008

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Dietary Reference Values for vitamin E as α-tocopherol

Cited by European Food Safety Authority on 09 Jul 2015

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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