Isolation and exploration of potential probiotic attributes of a novel isolate Pedicoccus acidilactici CITKHZ7 obtained from traditional fermented fish paste Hentak
Preprint in Research Square (October 2022)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Preprint in Research Square (October 2022)
Article in Food Control (May 2021)
Article in Archives of Microbiology (August 2020)