Preparation and Quality Evaluation of Cultured Fat
Article in Journal of Agricultural and Food Chemistry (February 2023)
The most recent citing publications are shown below. View all 30 publications that cite this research output on Dimensions.
Article in Journal of Agricultural and Food Chemistry (February 2023)
Article in Chinese Journal of Plastic and Reconstructive Surgery (September 2022)
Preprint in bioRxiv (May 2022)