You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
Mendeley readers
Attention Score in Context
| Title |
Characterization of street food consumption in palermo: possible effects on health
|
|---|---|
| Published in |
Nutrition Journal, October 2011
|
| DOI | 10.1186/1475-2891-10-119 |
| Pubmed ID | |
| Authors |
Silvio Buscemi, Annamaria Barile, Vincenza Maniaci, John A Batsis, Alessandro Mattina, Salvatore Verga |
| Abstract |
Street Food (SF) consists of out-of-home food consumption and has old, historical roots with complex social-economic and cultural implications. Despite the emergence of modern fast food, traditional SF persists worldwide, but the relationship of SF consumption with overall health, well-being, and obesity is unknown. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 139 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| United States | 1 | <1% |
| Italy | 1 | <1% |
| Ghana | 1 | <1% |
| Unknown | 135 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 22 | 16% |
| Student > Ph. D. Student | 19 | 14% |
| Student > Master | 16 | 12% |
| Researcher | 14 | 10% |
| Student > Postgraduate | 9 | 6% |
| Other | 30 | 22% |
| Unknown | 29 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 23 | 17% |
| Nursing and Health Professions | 13 | 9% |
| Biochemistry, Genetics and Molecular Biology | 10 | 7% |
| Agricultural and Biological Sciences | 10 | 7% |
| Business, Management and Accounting | 9 | 6% |
| Other | 32 | 23% |
| Unknown | 42 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 April 2017.
All research outputs
#13,124,659
of 22,655,397 outputs
Outputs from Nutrition Journal
#996
of 1,421 outputs
Outputs of similar age
#85,174
of 140,785 outputs
Outputs of similar age from Nutrition Journal
#32
of 41 outputs
Altmetric has tracked 22,655,397 research outputs across all sources so far. This one is in the 41st percentile – i.e., 41% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,421 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.0. This one is in the 28th percentile – i.e., 28% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 140,785 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 39th percentile – i.e., 39% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one is in the 19th percentile – i.e., 19% of its contemporaries scored the same or lower than it.