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Dietary fat intake and quality of life: the SUN project

Overview of attention for article published in Nutrition Journal, November 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (75th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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5 X users
facebook
1 Facebook page
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1 Pinner

Citations

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22 Dimensions

Readers on

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70 Mendeley
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Title
Dietary fat intake and quality of life: the SUN project
Published in
Nutrition Journal, November 2011
DOI 10.1186/1475-2891-10-121
Pubmed ID
Authors

Cristina Ruano, Patricia Henriquez, Maira Bes-Rastrollo, Miguel Ruiz-Canela, Cristina López del Burgo, Almudena Sánchez-Villegas

Abstract

Few studies have related nutritional factors with quality of life in healthy populations. The purpose of the study was to assess whether dietary fat intake is associated to mental and physical quality of life.

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 2 3%
Ghana 1 1%
Unknown 67 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 19%
Student > Bachelor 12 17%
Researcher 8 11%
Student > Doctoral Student 6 9%
Student > Ph. D. Student 5 7%
Other 12 17%
Unknown 14 20%
Readers by discipline Count As %
Medicine and Dentistry 21 30%
Agricultural and Biological Sciences 11 16%
Nursing and Health Professions 8 11%
Arts and Humanities 2 3%
Biochemistry, Genetics and Molecular Biology 2 3%
Other 7 10%
Unknown 19 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 July 2012.
All research outputs
#5,564,694
of 22,655,397 outputs
Outputs from Nutrition Journal
#787
of 1,421 outputs
Outputs of similar age
#34,237
of 141,797 outputs
Outputs of similar age from Nutrition Journal
#20
of 40 outputs
Altmetric has tracked 22,655,397 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,421 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.0. This one is in the 44th percentile – i.e., 44% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 141,797 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 75% of its contemporaries.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.