Disruption of gul-1 decreased the culture viscosity and improved protein secretion in the filamentous fungus Neurospora crassa

Overview of attention for article published in Microbial Cell Factories, June 2018

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PROCESS FOR THE PRODUCTION OF A TECHNICAL ENZYME COMPOSITION WITH LOW VISCOSITY PRODUCED…

Application WO-2022214679-A1

World Intellectual Property Organisation (WIPO)

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