Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation
Article in European Food Research and Technology (April 2023)
The most recent citing publications are shown below. View all 47 publications that cite this research output on Dimensions.
Article in European Food Research and Technology (April 2023)
Article in Journal of Fungi (April 2023)
Article in Frontiers in Sustainable Food Systems (February 2023)