Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation

Overview of attention for article published in BMC Genomics, November 2011

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So far, Dimensions has found 60 publications that cite this research output.

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The most recent citing publications are shown below. View all 60 publications that cite this research output on Dimensions.

Fecal Microbiome Analysis Distinguishes Bacterial Taxa Biomarkers Associated with Red Fillet Color in Rainbow Trout

Article in Microorganisms (November 2023)

High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community

Article in mSystems (December 2022)

Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades

Article in Food Bioscience (December 2022)

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