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Pubmed: Increasing proline and myo-inositol improves tolerance of Saccharomyces cerevisiae to the mixture of… http://t.co/OTGJQ10eLd
Pubmed: Increasing proline and myo-inositol improves tolerance of Saccharomyces cerevisiae to the mixture of… http://t.co/OTGJQ10eLd
Increasing proline and myo-inositol improves tolerance of Saccharomyces cerevisiae to the… http://t.co/xrTLwghWOU http://t.co/ssotEmD5yF