Increasing proline and myo-inositol improves tolerance of Saccharomyces cerevisiae to the mixture of multiple lignocellulose-derived inhibitors

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, September 2015

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age
Above-average Attention Score compared to outputs of the same age and source (51st percentile)

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 2,610 followers.

Pubmed: Increasing proline and myo-inositol improves tolerance of Saccharomyces cerevisiae to the mixture of… http://t.co/OTGJQ10eLd

Increasing proline and myo-inositol improves tolerance of Saccharomyces cerevisiae to the… http://t.co/xrTLwghWOU http://t.co/ssotEmD5yF

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.