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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

Overview of attention for article published in Nutrition Journal, September 2015
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (81st percentile)

Mentioned by

news
3 news outlets
policy
4 policy sources
twitter
7 X users
facebook
1 Facebook page
wikipedia
1 Wikipedia page

Citations

dimensions_citation
51 Dimensions

Readers on

mendeley
106 Mendeley
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Title
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
Published in
Nutrition Journal, September 2015
DOI 10.1186/s12937-015-0090-4
Pubmed ID
Authors

Chantal Julia, Pauline Ducrot, Sandrine Péneau, Valérie Deschamps, Caroline Méjean, Léopold Fézeu, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Germany 1 <1%
Unknown 104 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 16 15%
Student > Ph. D. Student 14 13%
Student > Master 13 12%
Student > Bachelor 12 11%
Other 6 6%
Other 10 9%
Unknown 35 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 10%
Nursing and Health Professions 11 10%
Economics, Econometrics and Finance 7 7%
Business, Management and Accounting 6 6%
Psychology 6 6%
Other 22 21%
Unknown 43 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 45. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 November 2023.
All research outputs
#951,027
of 25,998,826 outputs
Outputs from Nutrition Journal
#272
of 1,531 outputs
Outputs of similar age
#13,556
of 290,223 outputs
Outputs of similar age from Nutrition Journal
#7
of 38 outputs
Altmetric has tracked 25,998,826 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,531 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.1. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 290,223 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 38 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 81% of its contemporaries.