Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet

Overview of attention for article published in Biological Research, September 2015

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Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet

Article in Foods (March 2023)

Grape Pomace Flour: from winemaking by-product to sustainable alternative for health benefits

Article in Biomedical and Biopharmaceutical Research (January 2022)

Antioxidant and anti-inflammatory properties of gamma- oryzanol attenuates insulin resistance by increasing GLUT- 4 expression in skeletal muscle of obese animals

Article in Molecular and Cellular Endocrinology (August 2021)

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