Benchmarking food and beverage company investment in healthful eating and active living initiatives
Article in Corporate Social Responsibility and Environmental Management (November 2019)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Building consensus on interactions between population health researchers and the food industry: Two-stage, online, international Delphi study and stakeholder survey
Article in PLOS ONE (August 2019)
Assessing the Collective Impact of Community Health Programs Funded by Food and Beverage Companies: A New Community-Focused Methodology
Article in Community Health Equity Research & Policy (July 2019)