Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - <i>In Vitro</i> Studies
Article in Polish Journal of Food and Nutrition Sciences (March 2023)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Article in Polish Journal of Food and Nutrition Sciences (March 2023)
Article in Vision (December 2022)
Article in Lipids in Health and Disease (July 2022)