Title |
Review of the nutritional benefits and risks related to intense sweeteners
|
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Published in |
Archives of Public Health, October 2015
|
DOI | 10.1186/s13690-015-0092-x |
Pubmed ID | |
Authors |
Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, Murielle Bortolotti, Marie-Chantal Canivenc-Lavier, Sybil Charrière, Jean-Philippe Girardet, Sabine Houdart, Esther Kalonji, Perrine Nadaud, Fabienne Rajas, Gérard Slama, Irène Margaritis |
Abstract |
The intense sweeteners currently authorised in Europe comprise ten compounds of various chemical natures. Their overall use has sharply risen in the last 20 years. These compounds are mainly used to formulate reduced-calorie products while maintaining sweetness. This extensive analysis of the literature reviews the data currently available on the potential nutritional benefits and risks related to the consumption of products containing intense sweeteners. Regarding nutritional benefits, the available studies, while numerous, do not provide proof that the consumption of artificial sweeteners as sugar substitutes is beneficial in terms of weight management, blood glucose regulation in diabetic subjects or the incidence of type 2 diabetes. Regarding nutritional risks (incidence of type 2 diabetes, habituation to sweetness in adults, cancers, etc.), it is not possible based on the available data to establish a link between the occurrence of these risks and the consumption of artificial sweeteners. However, some studies underline the need to improve knowledge of the links between intense sweeteners consumption and certain risks. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 3 | 23% |
United States | 1 | 8% |
Colombia | 1 | 8% |
Spain | 1 | 8% |
Belgium | 1 | 8% |
Sweden | 1 | 8% |
Unknown | 5 | 38% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 10 | 77% |
Practitioners (doctors, other healthcare professionals) | 2 | 15% |
Scientists | 1 | 8% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | <1% |
Denmark | 1 | <1% |
Ireland | 1 | <1% |
Brazil | 1 | <1% |
Unknown | 196 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 43 | 22% |
Student > Master | 34 | 17% |
Researcher | 25 | 13% |
Student > Ph. D. Student | 10 | 5% |
Other | 9 | 5% |
Other | 20 | 10% |
Unknown | 59 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 35 | 18% |
Nursing and Health Professions | 30 | 15% |
Agricultural and Biological Sciences | 28 | 14% |
Biochemistry, Genetics and Molecular Biology | 14 | 7% |
Chemistry | 5 | 3% |
Other | 22 | 11% |
Unknown | 66 | 33% |