Differences and correlation among various fatty acids of cow milk and goat milk probiotic yoghurt: Gas chromatography, PCA and network based analysis
Article in Food Chemistry Advances (December 2023)
The most recent citing publications are shown below. View all 58 publications that cite this research output on Dimensions.
Article in Food Chemistry Advances (December 2023)
Article in Dentistry Journal (November 2023)
Article in Biotechnology and Bioengineering (April 2023)