Omega-3 polyunsaturated fatty acids supplementation in patients with diabetes and cardiovascular disease risk: does dose really matter?

Overview of attention for article published in Cardiovascular Diabetology, August 2018

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (82nd percentile)

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Effect of Chia Seed as Egg Replacer on Quality, Nutritional Value, and Sensory Acceptability of Sponge Cake

Article in Journal of Food Quality (June 2022)

The Effects of Fish Oil on Cardiovascular Diseases: Systematical Evaluation and Recent Advance

Article in Frontiers in Cardiovascular Medicine (January 2022)

Effects of cooking on the nutritional quality and volatile compounds in omega‐3 fatty acids enriched eggs

Article in Journal of the Science of Food and Agriculture (December 2021)

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