Meat fermentation at a crossroads: where the age-old interplay of human, animal, and microbial diversity and contemporary markets meet.
Article in FEMS Microbiology Reviews (March 2023)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
Article in FEMS Microbiology Reviews (March 2023)
Article in Journal of Ethnobiology (March 2023)
Book chapter (January 2023)