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Bactericidal and antioxidant properties of essential oils from the fruits Dennettia tripetala G. Baker

Overview of attention for article published in BMC Complementary Medicine and Therapies, November 2016
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Title
Bactericidal and antioxidant properties of essential oils from the fruits Dennettia tripetala G. Baker
Published in
BMC Complementary Medicine and Therapies, November 2016
DOI 10.1186/s12906-016-1459-4
Pubmed ID
Authors

Sunday O. Okoh, Benson C. Iweriegbor, Omobola O. Okoh, Uchechukwu U. Nwodo, Anthony I.Okoh

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 50 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 22%
Student > Bachelor 6 12%
Researcher 5 10%
Student > Doctoral Student 3 6%
Lecturer 2 4%
Other 6 12%
Unknown 17 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 12%
Biochemistry, Genetics and Molecular Biology 5 10%
Pharmacology, Toxicology and Pharmaceutical Science 4 8%
Nursing and Health Professions 3 6%
Social Sciences 3 6%
Other 8 16%
Unknown 21 42%