Nutritional study taking a jab at “Joy of Cooking” withdrawn — among many others
ZME Science,
There's still some joy in cooking.
There's still some joy in cooking.
It’s been a rough year for Brian Wansink. Last year, the prominent food researcher posted a blog praising a student for her…
To Brian Wansink of Cornell University, a blog post he wrote in November, 2016, was a meant as a lesson in productivity: A…
Three different people pointed me to this post, in which food researcher and business school professor Brian Wansink advises Ph.D…