Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda

Overview of attention for article published in Agriculture & Food Security, July 2018

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twitter: 4 X users

Citations

dimensions_citation: 19 Dimensions

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mendeley: 65 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 19 publications that cite this research output.

19

The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.

Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid–iron‐rich composite dish prepared from iron‐biofortified common bean and orange‐fleshed sweet potato in rural western Uganda

Article in Food Science & Nutrition (March 2024)

Understanding consumer preferences for rice beans for enhanced food security: a choice experiment approach in western Kenya

Article in Frontiers in Sustainable Food Systems (February 2024)

Seed credit model in Uganda”: Participation and empowerment dynamics among smallholder women and men farmers

Article in Global Food Security (December 2023)

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