Should we genetically edit the food we eat? We asked two experts
Toronto Telegraph,
Nicola Patron: Oil from soybeans gene-edited to produce a "high oleic" oil with no trans fats and less saturated fat is already…
Nicola Patron: Oil from soybeans gene-edited to produce a "high oleic" oil with no trans fats and less saturated fat is already…
Nicola Patron: Oil from soybeans gene-edited to produce a "high oleic" oil with no trans fats and less saturated fat is already…
– By Nicola Patron, Synthetic Biology Group Leader, Earlham Institute Nicola Patron: Oil from soya beans gene-edited to produce…