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Ciprofloxacin residue and their impact on biomolecules in eggs of laying hens following oral administration

Overview of attention for article published in Food Safety and Risk, November 2015
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Title
Ciprofloxacin residue and their impact on biomolecules in eggs of laying hens following oral administration
Published in
Food Safety and Risk, November 2015
DOI 10.1186/s40550-015-0019-x
Authors

Md. Mustahsan Billah, S. M. Masud Rana, Mohammad Salim Hossain, Sayed Koushik Ahamed, Sujan Banik, Moynul Hasan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 46 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 13%
Student > Master 5 11%
Other 4 9%
Student > Bachelor 4 9%
Student > Doctoral Student 3 7%
Other 10 22%
Unknown 14 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 17%
Pharmacology, Toxicology and Pharmaceutical Science 6 13%
Biochemistry, Genetics and Molecular Biology 5 11%
Immunology and Microbiology 3 7%
Social Sciences 2 4%
Other 6 13%
Unknown 16 35%