Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Article in Animals (March 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Animals (March 2024)
Article in European Journal of Lipid Science and Technology (August 2023)
Article in Animal Production Science (January 2023)