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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Lack of effect of high-protein vs. highcarbohydrate meal intake on stress-related mood and eating behavior
|
|---|---|
| Published in |
Nutrition Journal, December 2011
|
| DOI | 10.1186/1475-2891-10-136 |
| Pubmed ID | |
| Authors |
Sofie G Lemmens, Eveline A Martens, Jurriaan M Born, Mieke J Martens, Margriet S Westerterp-Plantenga |
| Abstract |
Consumption of meals with different macronutrients, especially high in carbohydrates, may influence stress-related eating behavior. We aimed to investigate whether consumption of high-protein vs. high-carbohydrate meals influences stress-related mood, food reward, i.e. 'liking' and 'wanting', and post-meal energy intake. |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 2 | 40% |
| Canada | 1 | 20% |
| Australia | 1 | 20% |
| United States | 1 | 20% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 60% |
| Scientists | 2 | 40% |
Mendeley readers
The data shown below were compiled from readership statistics for 190 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| Spain | 1 | <1% |
| France | 1 | <1% |
| Unknown | 187 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 35 | 18% |
| Student > Master | 33 | 17% |
| Student > Ph. D. Student | 29 | 15% |
| Other | 11 | 6% |
| Researcher | 10 | 5% |
| Other | 27 | 14% |
| Unknown | 45 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 43 | 23% |
| Agricultural and Biological Sciences | 23 | 12% |
| Psychology | 21 | 11% |
| Nursing and Health Professions | 16 | 8% |
| Social Sciences | 11 | 6% |
| Other | 27 | 14% |
| Unknown | 49 | 26% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 December 2011.
All research outputs
#7,411,203
of 22,659,164 outputs
Outputs from Nutrition Journal
#926
of 1,421 outputs
Outputs of similar age
#69,937
of 242,260 outputs
Outputs of similar age from Nutrition Journal
#22
of 29 outputs
Altmetric has tracked 22,659,164 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,421 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.0. This one is in the 32nd percentile – i.e., 32% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 242,260 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 41st percentile – i.e., 41% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one is in the 24th percentile – i.e., 24% of its contemporaries scored the same or lower than it.