Plant-Derived Phenolic Acids Limit the Pathogenesis of Salmonella Typhimurium and Protect Intestinal Epithelial Cells during Their Interactions
Article in Molecules (March 2024)
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Article in Molecules (March 2024)
Article in Naunyn-Schmiedeberg's Archives of Pharmacology (February 2024)
Article in Antibiotics (January 2024)