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Body adiposity index performance in estimating body fat in a sample of severely obese Brazilian patients

Overview of attention for article published in Nutrition Journal, December 2015
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Title
Body adiposity index performance in estimating body fat in a sample of severely obese Brazilian patients
Published in
Nutrition Journal, December 2015
DOI 10.1186/s12937-015-0119-8
Pubmed ID
Authors

Giliane Belarmino, Lilian Mika Horie, Priscila Campos Sala, Raquel S. Torrinhas, Steven B. Heymsfield, Dan L. Waitzberg

Abstract

The body adiposity index (BAI) estimates the amount of body fat (BF) in humans. In Mexican-American and African-American populations, BAI has performed better than body mass index (BMI). The aim of this study was to evaluate the performance of BAI in estimating percentage (BF%) in severely obese Brazilian patients, with air displacement plethysmography (ADP) used as the reference method. Estimation of BF% by ADP, anthropometric measurements (height, abdominal and hip circumferences, body weight, and BMI) and BAI calculation were performed in 72 obese subjects (BMI ≥ 30 kg/m(2)) aged 30-55 years. The mean BF% estimates ± standard deviation were 52.1 ± 5.7 % for ADP and 47.7 ± 7.4 % for BAI, with a positive Pearson correlation (r p = 0.66) and a positive Lin's concordance correlation (r c = 0.479) observed between these methods. The 95 % limits of individual agreement between BAI and ADP ranged from -5.769 % to 16.036 %, with BAI exhibiting an average positive bias of 5.13 % compared to the reference method. For each studied variable, BAI exhibited a systematic bias, as evidenced by a tendency for low BF% values to be overestimated. For Brazilian patients with severe obesity, BAI does not provide an accurate estimate of BF%.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 17%
Student > Postgraduate 5 12%
Student > Doctoral Student 4 10%
Student > Master 4 10%
Professor 3 7%
Other 8 19%
Unknown 11 26%
Readers by discipline Count As %
Medicine and Dentistry 14 33%
Sports and Recreations 4 10%
Biochemistry, Genetics and Molecular Biology 3 7%
Nursing and Health Professions 2 5%
Unspecified 1 2%
Other 4 10%
Unknown 14 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 January 2016.
All research outputs
#20,300,248
of 22,837,982 outputs
Outputs from Nutrition Journal
#1,359
of 1,428 outputs
Outputs of similar age
#330,200
of 393,178 outputs
Outputs of similar age from Nutrition Journal
#26
of 26 outputs
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We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.