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Effect of pH and temperature on microbial community structure and carboxylic acid yield during the acidogenic digestion of duckweed

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, October 2018
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (68th percentile)
  • Good Attention Score compared to outputs of the same age and source (76th percentile)

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