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Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran

Overview of attention for article published in Chemistry Central Journal, February 2018
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#11 of 410)
  • High Attention Score compared to outputs of the same age (92nd percentile)

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