Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study

We observed a marginally significant inverse trend between dietary PUFA intake and ESRD incidence, mainly driven by n-6 fatty acid intake. Our findings require replication but suggest that a diet rich in n-6 PUFA may prevent ESRD... https://t.co/xeSaMxw3KU