Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

Overview of attention for article published in Clinical and Translational Allergy, January 2016

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#9 of 766)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news: 11 news outlets
blogs: 1 blog
policy: 2 policy sources

twitter: 48 X users
facebook: 5 Facebook pages

Citations

dimensions_citation: 81 Dimensions

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mendeley: 182 Mendeley

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So far, Altmetric has seen 2 policy documents that reference this research output.

Risk assessment of food allergens: part 1: review and validation of Codex alimentarius priority allergen list through risk assessment: meeting report

Cited by World Health Organization on 29 Mar 2022

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment

Cited by Food and Agriculture Organization of the United Nations on 01 Mar 2022

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

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