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Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk

Overview of attention for article published in World Allergy Organization Journal, January 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (91st percentile)
  • Good Attention Score compared to outputs of the same age and source (69th percentile)

Mentioned by

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24 X users
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5 Facebook pages
googleplus
2 Google+ users
video
1 YouTube creator

Citations

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28 Dimensions

Readers on

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56 Mendeley
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Title
Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk
Published in
World Allergy Organization Journal, January 2016
DOI 10.1186/s40413-015-0090-z
Pubmed ID
Authors

Thanh D. Dang, Rachel L. Peters, Katrina J. Allen

Abstract

There is emerging evidence that children with egg and cow's milk allergy who can tolerate these allergens cooked in baked goods are more likely to develop tolerance. As a result a hypothesis has arisen that exposure to egg and milk in baked goods may hasten tolerance development; however, it is unclear whether children who develop tolerance do so because they have ingested low levels of egg or milk in baked products. An alternative explanation for the improved prognosis in those who can tolerate food allergens in the baked form is that tolerance to egg and milk in baked goods is simply an indicator of a phenotype that is less likely to be persistent. We discuss the role that the baked egg or milk allergy phenotype plays on predicting tolerance development and suggest that it is the phenotype of the disease rather than exposure to altered allergens that is the strongest predictor of tolerance development.

X Demographics

X Demographics

The data shown below were collected from the profiles of 24 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 56 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 20%
Student > Postgraduate 7 13%
Other 6 11%
Researcher 6 11%
Student > Doctoral Student 5 9%
Other 12 21%
Unknown 9 16%
Readers by discipline Count As %
Medicine and Dentistry 26 46%
Agricultural and Biological Sciences 7 13%
Nursing and Health Professions 5 9%
Biochemistry, Genetics and Molecular Biology 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Other 5 9%
Unknown 10 18%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 19. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 February 2019.
All research outputs
#1,926,018
of 25,374,647 outputs
Outputs from World Allergy Organization Journal
#78
of 891 outputs
Outputs of similar age
#33,249
of 405,874 outputs
Outputs of similar age from World Allergy Organization Journal
#4
of 13 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 891 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.2. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 405,874 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.