Population structure of wild soybean (Glycine soja) based on SLAF-seq have implications for its conservation
Article in PeerJ (November 2023)
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Identification of key genes and enzymes contributing to nutrition conversion of Torreya grandis nuts during post-ripening process
Article in Food Chemistry (February 2022)
Effect of Temperature and Humidity on Oil Quality of Harvested Torreya grandis cv. Merrillii Nuts During the After-Ripening Stage
Article in Frontiers in Plant Science (October 2020)