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Ready to eat food samples maybe the sources of resistant and virulent strains of H. pylori. https://t.co/SDe0A0wgU8
Ready to eat food samples maybe the sources of resistant and virulent strains of H. pylori. https://t.co/SDe0A0wgU8
From #ACMA: Genotypes status and antimicrobial resistance properties of Helicobacter pylori from ready to eat foods https://t.co/yLZumtiJt9