Aged garlic extract and S-allylcysteine prevent apoptotic cell death in a chemical hypoxia model

Overview of attention for article published in Biological Research, February 2016

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Aged garlic extract and S-allylcysteine prevent apoptotic cell death in a chemical hypoxia model. https://t.co/vVX64xRtwP

Aged garlic extract and S-allylcysteine prevent apoptotic cell death in a chemical hypoxia model https://t.co/A1QOyeuQEK

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