Quality and flour-blending effects of wheat lines with triple null alleles at the Glu-1 locus
Article in Journal of Food Composition and Analysis (May 2024)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (May 2024)
Article in Food Chemistry (January 2024)
Article in Vavilov Journal of Genetics and Breeding (July 2023)