Mechanisms of microbial photoinactivation by curcumin’s micellar delivery
Article in Frontiers in Food Science and Technology (March 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Frontiers in Food Science and Technology (March 2024)
Article in Molecular Systems Biology (May 2023)
Preprint in bioRxiv (November 2022)