Beneficial properties of lactic acid bacteria naturally present in dairy production

Overview of attention for article published in BMC Microbiology, December 2018

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So far, Dimensions has found 73 publications that cite this research output.

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The most recent citing publications are shown below. View all 73 publications that cite this research output on Dimensions.

Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures

Article in Foods (March 2024)

Biodiversity of intestinal Lactobacillus in relation to dietary habits and health status in Mongolians of China

Article in Food Bioscience (February 2024)

Isolation and characterization of lactic acid bacteria producing a potent anti-listerial bacteriocin-like inhibitory substance (BLIS) from chhurpi, a fermented milk product

Article in Archives of Microbiology (January 2024)

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