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| Title |
Pregnant mothers have limited knowledge and poor dietary diversity practices, but favorable attitude towards nutritional recommendations in rural Ethiopia: evidence from community-based study
|
|---|---|
| Published in |
BMC Nutrition, December 2018
|
| DOI | 10.1186/s40795-018-0251-x |
| Authors |
Taddese Alemu Zerfu, Sibhatu Biadgilign |
Mendeley readers
The data shown below were compiled from readership statistics for 178 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 178 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 30 | 17% |
| Student > Bachelor | 23 | 13% |
| Student > Postgraduate | 8 | 4% |
| Lecturer | 8 | 4% |
| Researcher | 7 | 4% |
| Other | 17 | 10% |
| Unknown | 85 | 48% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 43 | 24% |
| Medicine and Dentistry | 17 | 10% |
| Agricultural and Biological Sciences | 11 | 6% |
| Social Sciences | 4 | 2% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 2% |
| Other | 14 | 8% |
| Unknown | 86 | 48% |