Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet

Overview of attention for article published in International Journal of Behavioral Nutrition and Physical Activity, January 2019

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In the top 25% of all research outputs scored by Altmetric
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@ggkuhnle @jeanmadams @chloecastbury Another one from the same study: "Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality" https://t.co/eMX4i0aJ1T

09 Sep 2019

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"Home food preparation should not be presented as a prerequisite to a high quality diet" | Comparison of individuals with low vs. high consumption of home-prepared food in a group with universally high dietary quality - UK survey https://t.co/Nst3CEPCJe #n

04 Apr 2019

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RT @chloecastbury: Home food preparation should not be presented as a prerequisite for a healthy diet - it is possible to eat healthily whi…

06 Feb 2019

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RT @chloecastbury: Home food preparation should not be presented as a prerequisite for a healthy diet - it is possible to eat healthily whi…

23 Jan 2019

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