Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective
Article in Planta (February 2022)
The most recent citing publications are shown below. View all 39 publications that cite this research output on Dimensions.
Article in Planta (February 2022)
Article in The Journal of Nutritional Biochemistry (October 2021)
Article in Beverages (August 2021)